Mai Restaurant

The Aegean Soul, DistinctlyLocal

Mai Signature Cuisine

From source to table, simplicity and flavor take center stage. We reimagine the freshest seasonal cycles with the unique energy of Yalıkavak and a modern culinary vision.

Local producers and geographical-indication ingredients are at the heart of Mai's kitchen.

We enrich our flavor journey with the work of clean, trusted local producers from across the country.

Mai

Signature flavors of Mai

We carefully choose every component on our table—proudly carrying the work of small-scale, nature-respecting local producers.

Carefully Selected Flavors

We bring flavor to your table with Deli Mama Bodrum's carefully selected delicatessen products and geographical indication Posof beans.

Award-Winning Olive Oils

We meet nature's finest flavors with İzorya, a Superior Taste Award winner from Mut's unique climate, and award-winning Oro di Milas from the historic lands of Milas.

Bodrum's Artisan Breads

100% sourdough, cold-fermented breads from The Pate Bakery and Nevale Bodrum's special brioche loaves are with us.

Natural Punica Pomegranate Molasses

Punica pomegranate molasses, carrying thousands of years of flavor heritage from Mesopotamia, is on our tables.

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